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Chunky-Rainbow

Rainbow Salsa

Ingredients: 1 medium tomato, coarsely chopped 1 medium green (or red or yellow) bell pepper, coarsely chopped 1 medium mango, peeled, cut into ¾-inch cubes 1 medium red onion, coarsely chopped 3 fresh cilantro sprigs, finely chopped 2 Tbsp. fresh lime juice 1 medium avocado, cut into ¾-inch cubes Preparation: 1. Combine tomato, bell pepper, […]

Grilled-Corn

Grilled Corn & Jalapeno Salad

Ingredients: 4 ears of corn, husks removed 1 Tbsp. + 1 tsp. olive oil, divided use 1 medium jalapeño ¼ medium red onion, chopped ¼ cup crumbled feta cheese ¼ cup fresh cilantro, chopped 1 Tbsp. apple cider vinegar Sea salt and ground black pepper (to taste; optional) Preparation: 1. Preheat grill to medium. 2. […]

Blistered-Brussels-Sprouts

Blistered Brussels Sprouts

Ingredients: 1 cup balsamic vinegar 2 cloves garlic, coarsely chopped 1 lb. brussels sprouts, ends trimmed, cut in half lengthwise ¼ tsp. sea salt (or Himalayan salt) 2 Tbsp. water Preparation: 1. Place vinegar and garlic in small non-reactive saucepan over medium heat. Bring to a boil. Reduce heat to low; gently boil for 25 […]