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Crock-Pot-Chicken-Enchiladas

Crock Pot Enchiladas

Ingredients: 1 tsp. olive oil 1 medium onion, chopped 2 cloves garlic, finely chopped 2 medium jalapenos, seeded and deveined, finely chopped 1 lb. raw ground chicken breast 1½ cups dry farro, rinsed 1 (15-oz.) can black beans, rinsed, drained 1 cup frozen corn 1 (15-oz.) can diced fire roasted tomatoes (or diced tomatoes), no […]

PeachTomatoSalad

Peach & Tomato Salad

Ingredients: 2 tsp. extra virgin olive oil 3 Tbsp. red wine vinegar 2 Tbsp. finely chopped mint (or basil, chives, or parsley) ¼ tsp. sea salt ¼ tsp. ground black pepper 4 medium ripe peaches, sliced 4 medium heirloom tomatoes, sliced into wedges 2 Tbsp. crumbled feta cheese Preparation: 1. Combine oil, vinegar, mint, salt, […]