Coconut-Mango-Chia-Pudding

Coconut Mango Chia Pudding

Coconut-Mango-Chia-Pudding

 

Ingredients:
2 cups unsweetened coconut milk beverage
2 tsp. raw honey
½ cup chia seeds
2 medium mangos, chopped

Preparation:
1. Combine coconut milk, honey, and chia seeds in a medium bowl; mix well.
2. Cover bowl; refrigerate for at least 4 hours or overnight, mixing after 2 hours.
3. Before serving, layer chia seed mixture and mangos in small serving glasses or bowls.

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